We understand the challenges business owners face within the restaurant and food service industry. Our professionals have years of experience serving this niche—providing tax and accounting services to clients that range from large fine-dining establishments to franchises and caterers.
Operating a successful restaurant can be overwhelming considering the complexity of tax regulations and the paperwork involved. Our professionals are intimately familiar with tax laws specific to the restaurant industry, commonly used forms and notices, and day-to-day food service operations. We can answer your questions about tip reporting, food and liquor costs, sales tax audit, and much more. Because we know the industry and are dedicated to consistently educating ourselves on industry trends, our services help clients mitigate tax burden and improve their bottom line.
We’re hearing from a number of clients that they are receiving phone calls from the “IRS”. Usually it sounds as if they are calling from a call center and the speaker’s English is heavily accented. They are aggressive and attempt to scare you with a statement of impending doom or utmost urgency – “the sheriff is coming to arrest you”,...
In other staffing news, we are pleased to announce (somewhat belatedly) that Deborah Wamser has joined the firm as an accountant. Debbie brings experience and organization to the firm and is a welcome addition. She’lll be working with our business clients and also assisting Ray with Firm administration. You can contact her at our main number, extension 116, and her email is
Heather Chalmers has left the firm effective today, July 18, 2014. We wish her well and continued success after almost 10 years of service with the company.